I am fortunate enough to work as a freelancer – legitimately – this is not code for unemployed. Technically I can wake when I like, wrap up the working day when I like, and take arbitrary random days off without aeons of notice. I also used to work from home; in my pyjamas, mostly. Officy people are curious about the world of freelancing.
Officy person: “Do you work set hours?”
Me: “I try to keep as closely to a working week as possible, it’s easier that way.”
Officy person: “But what motivates you to work?”
Me: “Money, mainly.”
You see, if I don’t get up and work, then I certainly don’t get paid. And any time I take off – those arbitrary random days I mentioned earlier – is not paid either. Like any form of employment, there are pros and cons. I always like to look on freelancing positively though.
However, times are a changing. For the last two months I have been invited to work in an office which belongs to one of the companies for whom I freelance. Conveniently, the office is about a mile from my house, so even the commute walk into work isn’t bad. I’ve lost at least half of you now, haven’t I?
A short stroll from my desk is Clapham High Street, which even when I lived in Battersea, was a misnomer to me. I think the only thing I have ever successfully done on the High Street was to have a haircut under £25 (successes are relative). The bars are dire, the restaurants (save for Fish Club) leave much to be desired. There are barely any decent shops either.
Now that I work in the vicinity I have forced myself to try to seek out the diamonds from the (my own self-perceived) rough. Clapham High Street must have some interesting foibles which a food fan like me could entertain?
The most obvious (and middle class) of intrigues is of course, Venn Street Market. I’ve not blogged about it properly before, so where better to start? Just off the Clapham Common end of the High Street, this petite marche consists of a handful of stalls. Cheese, cake (Brixton’s Ms Cupcake too), some live action – a hog roast, burger flipping and rotisserie chicken – are the stands which stand out, if you will.
Une Normande a Londres
Unless one is buying mild cheddar for a child, there’s no excuse for going supermarket for cheese. You buy cheese at the supermarket? How could you? Get off my blog! You must try before you buy (it also appeals to one’s inner freebie seeker) and there’s no finer place than a market to do it. I’m no expert on cheese, but I knows what I likes. Plus, the person behind the wheel of cheese knows their shit. Ask them, try different things, chances are you’ll end up buying something which you can barely pronounce but you’ll thank me for it when you’re in the la la land of a cheese coma. The Borough Cheese Company were really helpful when I bought some of their Tomme de Savoie; initially creamy and sweet finished off with an earthy mushroom kick. How their stall supports the huge wheels of Comte I’ll never know. I also got a pretty awesome pecorino from Italian cheese specialists Gastronomica.
The Honest Carrot is another producer which intrigues me. Think vegan, vegetarian, and gluten free burgers and morsels; chickpeas, beetroot, and carrots creatively and attractively made into falafel and patties. I haven’t yet ventured to trying any, so if anyone has ever bought from The Honest Carrot then let me know what you think.
Although they weren’t at Venn Street Market when I was getting inspiration for this post yesterday, the Arancini Brothers frequently make an appearance. Fried risotto balls in a wrap. Need I say more?
It’s a carrot, only more honest.
I don’t need to add my voice to the hype about Bahn mi 11, and I won’t because I’ve not tried them, but they had sold out of baguettes which pissed me off (I was hungry, OK?). I want one!
*Sad child’s face*
So Venn Street Market is the first contender to add its voice to the ‘save Clapham High Street from Room 101′ campaign. But who’s next? All suggestions will be seriously considered, unless you try to convince me about trying the Shalamar kebab house which plays Backstreet Boys videos on a loop.
I’ve already tried it.
Venn Street Market is open 10am-4pm every Saturday.